Growing Nanking Bush Cherry Trees: A Guide for Beginners
Growing your own fruit is a rewarding experience, and Nanking bush cherry trees are a great option for those who want to enjoy fresh, homegrown cherries without the hassle of climbing a ladder to pick them.
What is a Nanking Cherry?
Nanking cherries (Prunus tomentosa) are a type of bush cherry tree that is native to China, Japan, and the Himalayas. They were introduced into the United States in 1882 and are now grown in many parts of the country. Nanking cherry trees are fast-growing and can produce fruit within two years of being planted. They are also relatively low-maintenance and can tolerate a variety of soil conditions.
Are Nanking Cherries Edible?
Yes, Nanking cherries are edible. The fruit is dark red and about 1/2 inch in diameter. It has a tart flavor and ripens in July and August in the Northern Hemisphere (January and February in the Southern Hemisphere). Nanking cherries are softer than other cherry species and have a shorter shelf life, making them less desirable for commercial fresh fruit sales. However, they are still a valuable fruit for home gardeners.
How to Grow Nanking Bush Cherry Trees
Nanking cherry trees are easy to grow and can be planted in a variety of soil types. They prefer a sunny location but can also tolerate partial shade. The trees are drought-resistant and can survive in areas with as little as 12 inches of rainfall per year.
To plant a Nanking cherry tree, dig a hole that is twice as wide as the root ball and just as deep. Place the tree in the hole and backfill with soil, tamping down gently to remove any air pockets. Water the tree deeply and mulch around the base to help retain moisture.
Pruning Nanking Bush Cherry Trees
Nanking cherry trees do not require a lot of pruning, but it is important to prune them regularly to control their height and shape. Pruning can also help to improve fruit production.
To prune a Nanking cherry tree, remove any dead or diseased branches. You can also trim back any branches that are growing too long or that are crossing each other. It is best to prune Nanking cherry trees in the spring or fall when the tree is dormant.
Harvesting Nanking Cherries
Nanking cherries are ready to harvest when they are fully ripe. The fruit will be dark red and soft to the touch. To harvest the cherries, simply pick them off the tree. You can eat the cherries fresh or preserve them for later use.
Preserving Nanking Cherries
Nanking cherries can be preserved in a variety of ways, including canning, freezing, and drying. Canning is the most popular method of preserving Nanking cherries, and it is a great way to enjoy the fruit all year long.
To can Nanking cherries, wash the cherries and remove the stems. Then, place the cherries in a canning jar and fill the jar with boiling water. Seal the jar and process it in a boiling water bath for 10 minutes.
Using Nanking Cherries in Recipes
Nanking cherries can be used in a variety of recipes, including pies, tarts, jams, and jellies. The tart flavor of the cherries pairs well with other fruits, such as apples, pears, and blueberries.
Here is a simple recipe for a Nanking cherry pie:
Ingredients:
- 1 cup Nanking cherries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pie crust
- 1 tablespoon milk
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the Nanking cherries, sugar, cornstarch, cinnamon, and nutmeg.
- Pour the cherry mixture into the pie crust.
- Roll out the top crust and place it over the filling.
- Crimp the edges of the crust to seal.
- Brush the crust with milk and sprinkle with sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool before serving.
