Mexican Oregano: A Flavorful Herb for Your Garden and Kitchen
Introduction
Mexican oregano, also known as Lippia graveolens, is a delicious and versatile herb that adds a unique flavor to Mexican cuisine. Unlike its European counterpart, Mexican oregano has a stronger, more robust flavor with a hint of lemon. It’s easy to grow as an annual and can be harvested and stored year-round.
Lippia Information
Mexican oregano belongs to the Lippia genus, which includes over 200 species of herbs and shrubs. Lippia graveolens is native to Mexico and Central America, where it grows wild in abundance. It’s a hardy plant that can thrive in USDA zones 9 through 11, but it can also be grown in cooler climates as an annual.
How to Grow Mexican Oregano
Growing Mexican oregano is a breeze. It prefers full sun and well-drained soil. You can plant it outdoors in the spring after all danger of frost has passed. Mexican oregano can be propagated from seed, cuttings, or crown divisions.
Growing from Seed:
Start seeds indoors 6-8 weeks before the last frost. Sow the seeds thinly on the surface of a seed-starting mix and keep them moist. Once the seedlings have developed their first set of true leaves, transplant them outdoors into individual pots or the garden.
Growing from Cuttings:
Take cuttings from healthy Mexican oregano plants in the spring or summer. Cut 4-6 inch stem tips and remove the lower leaves. Dip the cuttings in rooting hormone and plant them in a pot filled with moist potting mix. Keep the cuttings warm and humid until they develop roots.
Growing from Crown Divisions:
Divide established Mexican oregano plants in the spring or fall. Carefully dig up the plant and divide it into smaller sections, each with its own roots. Replant the divisions in individual pots or the garden.
Plant Care
Mexican oregano is a low-maintenance plant that requires minimal care. Water it regularly, especially during hot, dry weather. Fertilize it occasionally with a balanced fertilizer. Pinch back the tips of the stems to encourage bushier growth.
Harvesting Mexican Oregano
Mexican oregano leaves can be harvested throughout the growing season. Snip off the leaves as needed, or cut down the entire plant just before the first frost. Hang the plant upside down in a well-ventilated area to dry. Once the leaves are dry, remove them from the stems and store them in an airtight container.
Mexican Oregano Uses
Mexican oregano is primarily used for its flavorful leaves. It’s a staple ingredient in many Mexican dishes, including tacos, enchiladas, and soups. The leaves can be used fresh or dried. Mexican oregano also has medicinal properties and has been used traditionally to treat digestive issues, headaches, and inflammation.
Storing Mexican Oregano
Dried Mexican oregano leaves can be stored in an airtight container in a cool, dark place for up to a year. Fresh Mexican oregano leaves can be stored in the refrigerator for up to a week.
Conclusion
Mexican oregano is a delicious and versatile herb that’s easy to grow and use. Its unique flavor and medicinal properties make it a valuable addition to any garden and kitchen. Whether you’re a seasoned gardener or just starting out, Mexican oregano is a herb that you’ll love growing and using.
