Colewort: An Ancient Vegetable with a Resurgence
Colewort, a member of the Brassica family, is an ancient vegetable that has recently experienced a resurgence in popularity due to its unique flavor and ornamental qualities. As an ancestor of modern cabbage varieties, colewort offers a glimpse into the history of our food.
What is Colewort?
Colewort is a leafy green vegetable with broad, sculpted leaves on stout stems. It grows as a loose bunch and can reach up to 8 feet tall and 4 feet wide. Colewort produces airy white flowers that resemble baby’s breath but have a cabbage-like scent.
Uses of Colewort
Colewort can be used in a variety of dishes, just like cabbage or kale. It can be eaten raw in salads or as a side dish. Sautéing colewort with herbs and garlic adds flavor to any meal. It can also be added to stir-fries or chopped into soups and stews. The leaves are most tender when young, while the stems can be eaten if cooked.
Growing Colewort
Colewort prefers rich, well-draining soil in full sun to partial shade. It is a hardy plant that can survive winters in USDA zone 6 and above. Colewort can be planted in spring or fall by seed or started indoors in flats four weeks before the last expected frost. Thin plants to three feet apart.
Colewort needs consistently moist soil but should not be allowed to become boggy. Plants may need staking, especially in shadier locations. Caterpillars may damage the foliage, but other than that, colewort is relatively pest- and disease-free.
Heirloom Variety
Heirloom varieties of colewort have become popular in recent years. These varieties have been passed down through generations and offer unique flavors and characteristics. Some heirloom varieties of colewort include:
- Brunswick
- Dwarf Green Curled
- Thousand-Headed
Colewort in Medieval Times
Colewort was a staple vegetable in medieval times and was often used in pottage, a stew made with greens and grains. It was also used to make sauerkraut, a fermented cabbage dish that is still popular today.
Ornamental Value
In addition to its culinary uses, colewort is also an attractive ornamental plant. Its fluffy mass of blooms and broad, sculpted leaves add interest to any garden. Colewort can be grown in perennial or vegetable gardens and makes a striking addition to borders and walkways.
Conclusion
Colewort is a versatile and flavorful vegetable that is easy to grow and can be used in a variety of dishes. Its ornamental value and historical significance make it a unique and interesting addition to any garden. Whether you are a seasoned gardener or just starting out, colewort is a great choice for your next planting season.