All About Cooking with Lavender
Introduction
Lavender is a fragrant herb that has been used for centuries for its medicinal properties and lovely scent. But did you know that lavender can also be used to create delicious and unique dishes? In this article, we’ll explore the different ways to use lavender in cooking, from baking to savory dishes and even drinks.
What Type of Lavender is Best for Cooking?
Not all lavender is created equal. When it comes to cooking, you’ll want to use English lavender (Lavandula angustifolia), also known as “true” lavender. This type of lavender has a more delicate flavor than other varieties and contains less essential oil, which can make your food taste bitter or soapy if used in excess.
How to Use Lavender in Baking
Lavender can add a subtle floral flavor to baked goods. It can be ground and used in cookies and cakes, or you can bury the buds in sugar and allow the essential oil to soak in for a week. This lavender-infused sugar can then be used to sweeten your favorite treats.
Lavender in Savory Dishes
Lavender isn’t just for sweets! It can also be used to enhance the flavor of savory dishes. Try adding a teaspoon or two of dried lavender to your favorite pizza dough recipe, or sprinkle it on top of roasted vegetables. You can also make a flavorful brown butter by frying lavender in melted butter and spooning it over steak or fish.
Lavender in Desserts
Lavender’s delicate flavor pairs well with rich, fatty ingredients. Add a touch of lavender to whipping cream, milk, or custard to make a unique and delicious whipped cream or ice cream. You can also use lavender to make simple syrup, which can be used to sweeten cocktails or non-alcoholic beverages like pink lavender lemonade or lemon, ginger, and lavender iced tea.
Tips for Cooking with Lavender
- Use sparingly: Lavender has a strong flavor, so it’s important to use it in moderation. A little goes a long way!
- Dried lavender is more potent: Dried lavender is three times as potent as fresh lavender, so use less of it.
- Don’t use lavender in yeast bread recipes: Lavender is an anti-microbial, which means it can inhibit the growth of yeast.
Conclusion
Lavender is a versatile herb that can be used to add flavor and aroma to a variety of dishes. Whether you’re baking, cooking, or making drinks, lavender can add a touch of elegance and sophistication to your culinary creations. So next time you’re looking for a new and exciting way to use lavender, give one of these recipes a try!