Pie Cherries vs. Regular Cherries: What’s the Difference?
Introduction
Not all cherries are created equal! There are two main types of cherries: sour cherries (also known as pie cherries) and sweet cherries. Each type has its own unique characteristics and uses.
Sour Cherries vs. Sweet Cherries
The main difference between sour cherries and sweet cherries is their sugar content. Sour cherries are much less sweet than sweet cherries, and they have a tart flavor. Sweet cherries, on the other hand, are much sweeter and have a milder flavor.
Uses of Sour Cherries and Sweet Cherries
Sour cherries are primarily used for baking, especially in pies. Their tart flavor balances out the sweetness of the sugar and other ingredients in pies. Sweet cherries, on the other hand, are typically eaten fresh or used in desserts where their sweetness is desired.
Sour Cherry Pies: A Baker’s Guide
Choosing the Right Cherries
When making a sour cherry pie, it’s important to choose the right type of cherries. Montmorency cherries are the most popular variety of sour cherry used in pies. They have a deep red color and a tart flavor. Amarelle cherries are another popular variety of sour cherry. They have a yellow to clear flesh and a slightly milder flavor than Montmorency cherries.
Adjusting Sugar Levels
Because sour cherries are less sweet than sweet cherries, it’s important to adjust the sugar levels in your pie recipe accordingly. You’ll need to use more sugar when using sour cherries than you would when using sweet cherries.
Preventing Runny Pies
Sour cherries are also more juicy than sweet cherries. This can result in a runny pie filling if you’re not careful. To prevent this, you can add a little cornstarch to the pie filling. The cornstarch will help to thicken the filling and prevent it from becoming too runny.
Growing Your Own Sour Cherry Tree
If you’re a passionate baker who loves sour cherry pies, you may want to consider growing your own sour cherry tree. Sour cherry trees are relatively easy to grow, and they can produce fruit for many years.
Choosing a Variety
There are many different varieties of sour cherry trees available. Some of the most popular varieties include:
- Montmorency
- Amarelle
- Morello
When choosing a variety, consider the climate in your area and the size of the tree you want.
Planting and Care
Sour cherry trees prefer well-drained soil and full sun. They should be planted in the spring or fall. Once planted, water the tree regularly and fertilize it according to the manufacturer’s instructions.
Conclusion
Sour cherries and sweet cherries are two distinct types of cherries with their own unique characteristics and uses. Sour cherries are primarily used for baking, while sweet cherries are typically eaten fresh or used in desserts. When making a sour cherry pie, it’s important to choose the right type of cherries, adjust the sugar levels, and prevent the pie from becoming runny. If you’re a passionate baker, you may want to consider growing your own sour cherry tree.