Lime Basil: A Versatile Herb with a Zesty Flavor
Introduction
Lime basil is a flavorful herb that is closely related to lemon basil. It has a zesty, citrusy aroma and a sweet, tangy taste. Lime basil is used in a variety of dishes, including chicken, fish, sauces, fruit salads, and Thai dishes. It also makes a delicious and refreshing iced tea.
Growing Lime Basil
Growing lime basil is not difficult, and it can be grown in gardens or containers. It prefers well-drained soil and at least six hours of sunlight per day. Lime basil can be started from seeds indoors in late winter or purchased as starter plants from a nursery or garden center.
When planting lime basil, space the plants 12 to 16 inches apart to allow for good air circulation. Water the plants regularly, especially during hot weather, and avoid getting the foliage wet to prevent disease. Fertilize lime basil every four to six weeks with a water-soluble fertilizer diluted to half strength.
Culinary Uses of Lime Basil
Lime basil is a versatile herb that can be used in a variety of dishes. The leaves and stems can be snipped and added to salads, sauces, marinades, and stir-fries. Lime basil also makes a delicious pesto that can be used on pasta, pizza, or grilled meats.
In addition to its culinary uses, lime basil is also said to have medicinal properties. It is believed to be helpful for digestion, nausea, and headaches. Lime basil essential oil is also used in aromatherapy for its calming and uplifting effects.
Growing Lime Basil Indoors
Lime basil can be grown indoors on a bright, sunny windowsill. It is important to provide the plant with at least six hours of sunlight per day. Water the plant regularly, and fertilize it every four to six weeks with a water-soluble fertilizer diluted to half strength.
Companion Planting with Lime Basil
Lime basil is a good companion plant for tomatoes, peppers, and eggplant. It is also said to repel insects, so it can be planted near other vegetables to help protect them from pests.
Harvesting and Storing Lime Basil
Lime basil can be harvested throughout the growing season. The leaves and stems can be snipped off the plant as needed. To store lime basil, wrap it in a damp paper towel and place it in the refrigerator. It will keep for up to two weeks.
Lime Basil Tea
Lime basil tea is a refreshing and flavorful beverage that is easy to make. Simply add a few fresh lime basil leaves to a cup of hot water and steep for 5-10 minutes. You can also add honey or sugar to taste.
Lime Basil Cocktails
Lime basil can be used to make a variety of delicious cocktails. The most popular lime basil cocktail is the Mojito, which is made with rum, lime juice, sugar, and soda water. Other popular lime basil cocktails include the Basil Gimlet, the Basil Martini, and the Basil Daiquiri.
Lime Basil Desserts
Lime basil can also be used to make a variety of desserts, such as pies, cakes, and cookies. The zesty flavor of lime basil pairs well with sweet desserts, and it can be used to add a unique and refreshing twist to classic recipes.