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Sowing Radishes and More in Autumn
It’s not too late to sow seeds in October! In fact, autumn is a great time to start growing radishes and other delicious vegetables and flowers.
Why Sow in Autumn?
Sowing seeds in autumn gives your plants a head start on the growing season. When spring arrives, your seedlings will be ready to take off and produce a bountiful harvest.
What to Sow in Autumn
- Radishes: Radishes are a fast-growing crop that can be harvested in as little as 30 days. They’re perfect for adding a spicy kick to salads and sandwiches.
- Cauliflowers: Cauliflowers are a cool-weather crop that can be sown in autumn and overwintered as seedlings. They’ll be ready to harvest in early summer.
- Shallots: Shallots are a type of onion that can be planted in autumn and harvested in late spring or early summer. They’re a great addition to salads, soups, and stews.
- Greek basil: Greek basil is a variety of basil that can be grown indoors as a houseplant. It’s known for its compact growth habit and mild flavor.
- Sweet peas: Sweet peas are a beautiful and fragrant flower that can be grown on trellises or fences. They’re a great way to attract pollinators to your garden.
How to Sow Seeds in Autumn
- Choose a sunny spot in your garden.
- Prepare the soil by tilling it and adding compost or manure.
- Sow the seeds according to the directions on the seed packet.
- Water the seeds well.
- Keep the soil moist until the seeds germinate.
With a little care, your autumn-sown seeds will thrive and produce a delicious and beautiful harvest.
