Supermarket Herbs: A Guide to Dividing and Growing
Introduction
Herbs are a great way to add flavor, aroma, and even medicinal benefits to your cooking and home. Supermarkets often sell a wide variety of herbs, but did you know that you can easily divide and grow these herbs at home?
Which Herbs Can Be Divided?
Not all herbs can be divided, but many common varieties can. Some of the best herbs to divide from the supermarket include:
- Basil
- Mint
- Oregano
- Rosemary
- Sage
- Thyme
How to Divide Herbs
Dividing herbs is a simple process. Here’s how to do it:
- Choose a healthy herb plant with multiple stems.
- Gently loosen the soil around the plant.
- Carefully separate the plant into individual sections, each with its own roots.
- Replant the divided sections in separate pots or in the garden.
- Water the plants well and keep them in a warm, sunny location.
Tips for Success
- Divide herbs in the spring or fall when the weather is mild.
- Use a sharp knife or spade to make clean cuts.
- Water the plants regularly and fertilize them monthly.
- Protect the plants from pests and diseases.
Growing Herbs from Supermarket Cuttings
If you don’t have a herb plant to divide, you can also grow herbs from cuttings. Simply take a 4-6 inch cutting from a healthy herb plant and root it in water or soil. Once the cutting has developed roots, you can transplant it into a pot or the garden.
Conclusion
Dividing and growing herbs from the supermarket is a great way to save money and enjoy fresh herbs all season long. With a little care and attention, you can easily propagate your favorite herbs and create a thriving herb garden at home.
