Growing and Using Herbes de Provence
What is Herbes de Provence?
Herbes de Provence is a blend of dried herbs that is commonly used in French cooking. It is typically made with a combination of oregano, rosemary, thyme, marjoram, summer savory, and lavender. Herbes de Provence can be used to flavor a variety of dishes, including meats, poultry, fish, vegetables, and soups.
Growing Your Own Herbs
Many of the herbs used in herbes de Provence can be easily grown in home gardens. Here are a few tips for growing your own herbs:
- Choose a sunny location with well-draining soil. Most herbs prefer to grow in a sunny location with well-draining soil. Before planting, amend the soil with organic matter, such as compost or manure.
- Start seeds indoors or direct sow outdoors. Some herbs, such as oregano and rosemary, can be started from seed indoors and then transplanted outdoors after the danger of frost has passed. Other herbs, such as summer savory and thyme, can be direct sown outdoors.
- Water regularly and fertilize occasionally. Herbs need regular watering, especially during hot and dry weather. Fertilize herbs occasionally with a balanced fertilizer.
- Harvest herbs regularly. To encourage continued growth and prevent the herbs from flowering, harvest them regularly. Cut the herbs back to about 4 inches above the ground.
Preserving Herbs
Once you have harvested your herbs, you can preserve them for later use. Here are a few methods for preserving herbs:
- Drying: Drying is the most common method for preserving herbs. To dry herbs, simply spread them out on a paper towel or drying rack in a cool, dry, and dark location. Once the herbs are completely dry and brittle, they can be stored in an airtight container.
- Freezing: Herbs can also be frozen to preserve their flavor. To freeze herbs, wash and dry them thoroughly. Then, place the herbs in a freezer-safe bag or container.
- Making herb oil: Herb oil is a great way to preserve the flavor of herbs and use them in cooking. To make herb oil, simply combine your favorite herbs with olive oil in a blender or food processor. Store the herb oil in an airtight container in the refrigerator.
Making Your Own Herbes de Provence
Once you have grown and preserved your own herbs, you can make your own herbes de Provence blend. Here is a simple recipe for herbes de Provence:
- 2 teaspoons dried marjoram leaves
- 3 teaspoons dried rosemary leaves
- 1 tablespoon dried oregano leaves
- 2 tablespoons dried summer savory leaves
- 3 tablespoons dried thyme leaves
- 1 tablespoon dried lavender flowers
Crush large leaves and lavender flowers before measuring the herbs into a mixing bowl. Stir gently to thoroughly mix the herbs. Store the herbes de Provence blend in an airtight container in a cool, dry, and dark location.
Using Herbes de Provence
Herbes de Provence can be used to flavor a variety of dishes. Here are a few ideas for using herbes de Provence:
- Add it to marinades and rubs. Herbes de Provence is a great addition to marinades and rubs for meats, poultry, and fish.
- Sprinkle it on vegetables. Herbes de Provence can be sprinkled on vegetables before roasting or grilling.
- Use it in soups and stews. Herbes de Provence can be added to soups and stews for extra flavor.
- Make a herb butter or oil. Herbes de Provence can be mixed with butter or oil to create a flavorful spread or dipping sauce.
Gift Giving
Herbes de Provence makes a great gift for any occasion. You can package it in a decorative jar or tin and add a ribbon or bow. You can also include a handwritten note with instructions on how to use the herbes de Provence.
