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How to Grow Marjoram
Introduction
Marjoram is a herb that’s easy to grow and has a sweet, delicate flavor. It’s perfect for adding to Mediterranean dishes like meat, stuffings, and pasta.
Growing Marjoram
- When to Plant: Sow seeds in spring or buy young plants from a nursery after the last frost.
- Where to Plant: Choose a sunny spot with well-drained soil.
- How to Plant: Sow seeds in seed compost indoors, then transplant outdoors after the last frost. Or, plant young plants directly in the garden.
Caring for Marjoram
- Watering: Water marjoram regularly, especially during hot, dry weather.
- Fertilizing: Fertilize marjoram monthly with a balanced fertilizer.
- Pruning: Remove flowerheads before they open to promote new growth.
Harvesting Marjoram
- When to Harvest: Harvest marjoram leaves on a sunny morning when they’re full of flavor.
- How to Harvest: Cut the leaves off the stems and use fresh or dry them for later use.
Storing Marjoram
- Fresh: Store fresh marjoram leaves in a plastic bag in the refrigerator for up to a week.
- Dried: Dry marjoram leaves by hanging them upside down in a dark, warm place for a few weeks. Then, store the dried leaves in an airtight container.
Using Marjoram
- Marjoram is a versatile herb that can be used in a variety of dishes.
- In Cooking: Add marjoram to meat, stuffings, pasta dishes, and more.
- As a Tea: Steep marjoram leaves in hot water to make a soothing tea.
Troubleshooting
- Pests: Marjoram is rarely bothered by pests, but aphids can sometimes be a problem. Remove aphids by hand or spray them with water.
- Diseases: Marjoram is not prone to diseases, but root rot can occur in wet conditions. Avoid overwatering and plant in well-drained soil.
